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1 Bier
n; -(e)s, -e beer; helles Bier etwa lager, light ( oder pale) ale, Am. auch light beer; dunkles Bier etwa brown ( oder dark) ale, Am. dark beer; Bier vom Fass draught (Am. draft) beer; ein großes / kleines Bier Brit. a pint / half-pint (of beer); zwei Bier bitte! two beers, please; gehen wir noch auf ein Bier? do you fancy a beer?, Am. do you want to go for a beer ( oder brew Sl.)?; etw. wie sauer oder saures Bier anpreisen umg. extol the virtues of s.th.(in order to get rid of it) allg.; das ist nicht mein Bier! umg., fig. that’s not my affair ( oder problem); das ist mein Bier umg., fig. that’s my business* * *das Bierbeer; ale; lager* * *[biːɐ]nt -(e)s, -ebeerzwei Bíér, bitte! — two beers, please
zwanzig verschiedene Bíére — twenty different kinds of beer, twenty different beers
dunkles/helles Bíér — dark/light beer
Bíér vom Fass — draught (Brit) or draft (US) beer
* * *(a type of alcoholic drink made from malted barley flavoured with hops.) beer* * *<-[e]s, -e>[bi:ɐ̯]nt beerein kleines/großes \Bier, bitte! a small/large beer, please!, a half [pint]/pint [of beer], please!\Bier vom Fass draught beerdunkles/helles \Bier dark/light beer, ale [or BRIT a. bitter]/lager* * *das; Bier[e]s, Biere beerein kleines/großes Bier — a small/large [glass of] beer
zwei Bier — two beers; two glasses of beer
•• Cultural note:das ist [nicht] mein Bier — (ugs.) that is [not] my affair or business
Germany and Austria rank among the world's top beer consumers, with a vast range of beer varieties ( Bock, Alt, Dunkel, Export, Hell, Kölsch, Lager, Malzbier, Pils, Märzen, Weizenbier or Weißbier, and Berliner Weiße) to choose from. Germans brew more than 5000 varieties, and each beer tastes different depending on the ratio of ingredients, brewing temperature and technique, alcoholic content, ageing time, and colour. Although there are now some big brewing conglomerates, the local brew from small independent breweries (there are about 1300 in Germany) is still the best and most popular. German beer is brewed according to the Reinheitsgebot (beer purity regulations) of 1516, which stipulates that no ingredients other than hops, malted barley, yeast and water can be used. Dortmund and Munich are among the top beer-producing cities in the world. Drinking beer is a vital part of everyday life for many people; they regularly meet up at their Stammtisch in a Kneipe (pub) or in a Biergarten* * *Bier vom Fass draught (US draft) beer;ein großes/kleines Bier Br a pint/half-pint (of beer);zwei Bier bitte! two beers, please;gehen wir noch auf ein Bier? do you fancy a beer?, US do you want to go for a beer ( oder brew sl)?;das ist mein Bier umg, fig that’s my business* * *das; Bier[e]s, Biere beerein kleines/großes Bier — a small/large [glass of] beer
zwei Bier — two beers; two glasses of beer
•• Cultural note:das ist [nicht] mein Bier — (ugs.) that is [not] my affair or business
Germany and Austria rank among the world's top beer consumers, with a vast range of beer varieties ( Bock, Alt, Dunkel, Export, Hell, Kölsch, Lager, Malzbier, Pils, Märzen, Weizenbier or Weißbier, and Berliner Weiße) to choose from. Germans brew more than 5000 varieties, and each beer tastes different depending on the ratio of ingredients, brewing temperature and technique, alcoholic content, ageing time, and colour. Although there are now some big brewing conglomerates, the local brew from small independent breweries (there are about 1300 in Germany) is still the best and most popular. German beer is brewed according to the Reinheitsgebot (beer purity regulations) of 1516, which stipulates that no ingredients other than hops, malted barley, yeast and water can be used. Dortmund and Munich are among the top beer-producing cities in the world. Drinking beer is a vital part of everyday life for many people; they regularly meet up at their Stammtisch in a Kneipe (pub) or in a Biergarten* * *-e n.ale n.beer n. (usw.) vom Fass n.beer (etc.)on tap n.draught beer n. -
2 Gerstenkaffee
m coffee substitute made from malted barley, Am. Postum®* * * -
3 Malzkaffee
m malt coffee, coffee substitute (made from malt)* * *Mạlz|kaf|feemcoffee substitute made from barley malt* * *Malz·kaf·feem malted coffee substitute* * *der coffee substitute made from germinated, dried, and roasted barley* * ** * *der coffee substitute made from germinated, dried, and roasted barley
См. также в других словарях:
barley — barley1 /bahr lee/, n. 1. a widely distributed cereal plant belonging to the genus Hordeum, of the grass family, having awned flowers that grow in tightly bunched spikes, with three small additional spikes at each node. 2. the grain of this plant … Universalium
Malted milk — For the type of biscuit, see Malted milk (biscuit). A jar, mug, and a couple of teaspoons of Horlicks malted milk Malted milk is a powdered food product made from a mixture of malted barley, wheat flour, and whole milk, which is evaporated until… … Wikipedia
malted — I noun a milkshake made with malt powder • Syn: ↑malt, ↑malted milk • Derivationally related forms: ↑maltster (for: ↑malt), ↑malt ( … Useful english dictionary
barley malt flour — ячменный солод barley flour ячменная мука white barley flour светлая ячменная мука wheat malt flour мука из пшеничного солода malted barley flour осоложенная ячменная мука flour barm закваска на солоде с добавлением муки … English-Russian travelling dictionary
malted — [[t]mɔ͟ːltɪd[/t]] ADJ: ADJ n Malted barley has been soaked in water and then dried in a hot oven. It is used in the production of whisky, beer, and other alcoholic drinks … English dictionary
Barley — For other uses, see Barley (disambiguation). Barley Barley field … Wikipedia
barley — noun ADJECTIVE ▪ malted, malting ▪ roasted ▪ pearl ▪ wild ▪ feed ▪ … Collocations dictionary
Malted — Malt Malt, v. t. [imp. & p. p. {Malted}: p. pr. & vb. n. {Malting}.] To make into malt; as, to malt barley. [1913 Webster] … The Collaborative International Dictionary of English
malted — adj. Malted is used with these nouns: ↑barley … Collocations dictionary
malted — n. milkshake made with barley and ice cream mÉ”Ëlt n. barley or other grain that has been allowed to sprout in preparation for brewing; alcoholic beverage made from malt v. cause grain to become malt by soaking it in water until it sprouts;… … English contemporary dictionary
barley — noun /ˈbɑːli/ A strong cereal of the genus Hordeum, or its grains, often used as food or to make malted drinks … Wiktionary
